Our olive oil ‘Traditions’ was awarded in Paris, in March 2019, during the biggest annual agricultural fair. This Gold Medal is a great surprise for us as it was the first time that ‘Huile des Orgues’ was competing. This olive oil is a blend of Olivi …

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This olive oil with boletus is excellent on a simple omelet, in a risotto or with fresh pasta. You can prepare a risotto with basic mushroom and make it taste like boletus thanks to this Symphonies …

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This olive oil with lemon is ideal on a white fish, with crustaceans or in a salad …

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The oil ‘Thyme & Rosemary’ will take you directly to Provence. It can be used on mashed potatoes, on a grill, in a soup or on warm vegetables (green beans, ratatouille …

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Our basil olive oil is very much adapted to pasta, tomato with mozzarella and fish. It will give a unique fresh taste to your salads, as well as fresh fruits, the red one (strawberry, raspberry…) and the winter ones (orange, kiwi, apple & pear …

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